Sunday Poetry: Halal Cookery by the SS

First of all: Happy New Year Peeps!

I am trying my best to get some routine in blogging by sticking to this series. However, I do not know if I can still pull it off during the upcoming finals. We will see.

This week’s Poetry is less poetic yet very much informative (at least to me). David Motadel in his book “Islam and Nazi Germany’s War” reconstructs the bizarre relationship between Nazi Germany and Islam (and thus sheds light on another Myth of the Nazi Regime). What sounded completely counterintuitive to me, was this short passage on the halal cookery courses organized by the SS:

“In the end, both the Wehrmacht and the SS also took Islamic food regulations into consideration. In his instructions of 1942, Niedermayer ordered to ensure that the dietary requirements of Muslim soldiers, especially the ban on pork, were respected. Similar instructions were issued for Arab Wehrmacht soldiers. The SS went even further here. In July 1943, Himmler personally instructed Berger to find out “what Islam prescribes to its soldiers with regard to food” and added that he wanted to ensure that religious rules were observed. Shortly afterwards, Berger informed Himmler that the soldiers were not allowed to eat pork or drink alcohol. The Reichsführer-SS reacted promptly and ordered: “All Islamic members of the Waffen-SS and the police are granted as an unbreakable special right that, in accordance with their religious rules, they are never given pork as well as sausage containing pork and never alcohol to drink. An equally valuable diet is guaranteed in any case.” The SS even organized halal cookery courses near Graz.”

I wish you all a pleasant Sunday.