Racial Profiling at its Best

Here is a story and a sociological essay all rolled into one.

My son the recent college graduate only thinks about cooking. I encourage his inclination, of course. Compulsion does not work. Most people do well only what they like to do. Besides, I am an immigrant from France. Scabs of French pessimism stick to my brain. I don’t know how long the current economic crisis will last. In Japan, there were ten dead years, a full decade lost. I tell myself that cooks never go hungry and neither do those who are close to them. I adore my son’s girlfriend. I want her to have enough to eat, happen what may. I used to work in kitchens myself, around the 18th century. I believe that even the leavings from the average restaurant kitchen will keep you pleasantly fat forever. Go for it, I tell him.

My son has been cooking part-time since he was a teenager and throughout the embarrassingly long years it took him to complete his political science major. He has experience in a variety of fairly humble kitchen positions. I also think he has some talent. I don’t say this because he is my son. I am a mean father by California standards, a stern figure more or less from the Old Testament, you might say. Not long ago, I thought my son was worse than worthless. I am not afraid to be “judgmental,” bet on it! But he has changed. His brain has caught up with his glands at last. Having finished college, he is naturally looking for a full-time position, or better. He is meeting with an obstacle we did not expect but that was expectable if we had thought about it: He is not Mexican.

In California, where I live, everywhere in California, I think, during the fat cow years, immigrants from Mexico took over nearly all the kitchen jobs, Those are mostly hard jobs, stressful jobs offering low pay. The native-born young shunned them in favor of retail “sales associates” positions that are easy and allow for a fair margin of laziness although they don’t pay any better. The Mexican take-over began with Taco Bells and private tamales stands, and, naturally, taco shops. But immigrants are predictable. Many went considerably further. Continue reading