oceans

Sardines: A Sordid Story

Fred Foldvary Current Events, Law, Politics , , ,

Sardines are delicious and healthy to eat, but much of the consumption of these fish is for feeding to animals, and this is destroying the wildlife of the seas. We are possibly witnessing the fulfilling of the prophetic verse in Revelation 8:9, “one third of the living creatures which were in the sea died” (World English Bible).

Already several fish ecologies, such as the fish by the coast of Namibia, have collapsed. Sardines and anchovies are in some places the main prey of the predators up the food chain, including birds, seals, dolphins, and whales.

Much of the sardine catch is ground up and fed to farmed fish and factory-farmed chickens and pigs. World-wide, 14 million tons of wild fish, such as sardines and anchovies, are fed to mass-produced food animals. About 75 percent of the fishmeal and oil fed to carnivorous farmed fish come from the harvest of small, open-ocean fish such as anchovies, herring, and sardines. When you eat a farmed salmon, you indirectly eat sardines and the other fish feed. Continue reading →

Plastic Pollution in the Ocean

Fred Foldvary Current Events , ,

The world’s oceans are being poisoned. Some of the plastic litter is visible, such as in the Great Pacific Garbage Patch. There, plastics and other debris are trapped by the “gyres” or currents of the North Pacific. Some plastics float while others sink.

Even worse are the plastic particles that are not visible. Much of the plastic tossed into the ocean breaks down into molecules, both of the plastic material and also of toxic chemicals. The particles are eaten by fish and other animals. The plastics then enter the food chain for fish, birds, turtles – and human beings. Worse yet, the plastic molecules absorb pollutants, so the food chain gets poisoned. The pollutants become ever more concentrated as they go up the food chain of contaminated animals. Pollution from eating fish becomes a source of diseases such as cancer. Continue reading →